Scanpan Classic 6.5 Quart Covered Dutch Oven
Best Item From Scanpan
The best single pan for the family on the go
If you could own only one of the ScanPan products, this is the one to have! We use this pan to cook soups and stews, stir-fry meats and vegetables and even to bake in. It's large enough to cook a meal for a family yet still light enough to handle easily. Its high sides allow you to stir-fry or deep-fry without the oil spitting all over the range-top. The ScanPan non-stick coating is a wonderful material. Almost everything just rinses off it. More tenacious materials, like burned-on gravy from beef stew, can usually be removed simply by soaking overnight, with a quick handwash in the morning. If all else fails the factory-supplied steel wool will polish it right up! We cook in one of these pans almost every day and love it!
Dutch ovens are great for creating delicious soups and stews. Scanpan 2001+ is perfect for making homemade tomato sauce, as the tomato acid will not react to the titanium cookware. Features include: Scientifically researched optimum pan base thickness to heat up quickly, distribute heat evenly + Superior heat retention No hot spots Permanent nonstick surface - Perfect food release every time Aluminum will never come in contact with food No blistering or peeling No warping Safe to use with metal utensils No pre-oiling or seasoning necessary Oven safe to 500¦ F The easiest clean-up; now dishwasher safe or clean by hand with warm, soapy water and a brush or sponge Full Lifetime Warranty For more information about Scanpan Classic New Tek, clic...
- Ideal for large soups or stews
- Pressure-cast aluminum with durable nonstick coating
- Oven-safe handles, see-through glass lid
- Hand wash only
- Lifetime warranty
Don't use too much heat with it!
We are on our second pot and the same problem has occured -- the nonstick has bubbled out all round, close to the bottom. When we took the first one back to the shop because a small piece of the nonstick had completely peeled off, the manager told us that we must have used a metal implement and scratched it (not true). They replaced the first one, but refuse to take the second back saying we must have used too much heat. Apparently, it is important to gently introduce the pot to heat everytime you use it.
Excellent pan, great customer service!
This was a gift from my Dad shortly after I was married. It's 8 years old now and still my favorite and most used pan. I was cooking with it today when the lid accidentally slid off of the counter. The pyrex didn't break, but the knob did. I called Scanpan and they offered to ship me another free of charge. Wonderful service. LOVE my Scanpan!
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