Scanpan Classic 3-Piece Cookware Set
Best Product From Scanpan
Scanpan is a delight to use.
I am very happy with this product. Scanpan has an exceptionally durable nonstick surface. You can safely use metal utensils without causing any damage. Heat conduction is very even. The glass covers make it easy to see what is going on inside. The texture of the outer surface of the pots is just the same as the inside and is very pleasing: a nice matte finish, slightly rough to the touch, dark charcoal color. The dutch oven (6.5 quart stockpot) and cover are safe in the oven up to 500 degrees, great for finishing stews that you have started on the stovetop. Two things to know before you buy: The manufacturer does not recommend using cooking sprays like Pam, as they apparently do something bad to the nonstick surface. Also, the pots are all quite heavy. I now own 5 Scanpan pieces, and I love them.
Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. Scanpan Classic can be used with high heat for stir frying and is oven safe to 500-degrees. G...
- 6-1/2-quart stock pot and 10-1/4-inch saut? made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- High-density phenolic resin handles; 1 break-resistant glass lid fits both
- Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
- Makes an excellent gift set; covered by full lifetime warranty
scanpan nonstick cookware
This product will not produce toxic gases if it overheats as teflon may.
However, it is important to follow the instructions carefully, especially with regard to cleaning.
It is expensive but I love it, because it has no teflon, and no aluminum, and it has no stainless steel, which Adele Davis said should not be cooked in if at all scratched.
You must be careful with scanpan not to let the water boil away and overheat, but even if this happens it will not emit toxic gasses.
You must be careful to clean it the way the instructions say, which is not at all difficult.
Scanpan
I like the Scanpan fry pan and 6.5 quart Dutch oven very much. Cooking with them is easy and foods do not stick. I will not use other types of non-stick cooking surfaces because of the risk factors associated with them.
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