Le Creuset Enameled Cast-Iron Panini Press Skillet Grill Set, Marseille
Best Item From Le Creuset
One of my favorite cooking items
I love this Le Creuset cast iron Panini Press and Grill/Griddle pan set. It is awesome, in fact I have two sets (one in the summer cottage). I probably don't prep it in the standard way. I first heat the griddle pan (we have gas) on one burner and heat the Lid/Press on another burner. When they are both hot, I spray the grill pan with Pam, and add whatever it is I'm going to grill. Then spray the Lid/Press and place it on top of the cooking food. If I am going to season the chicken or steaks, I cook one side first, then season the second side. This makes the BEST grilled chicken, great for salads, sandwiches or pre-cooking for a casserole dish. The chicken/beef is always tender - always. Just don't overcook!
My daughter has this same Le Creuset grill in two sizes and her favorite dish is red & green peppers, onions, mushrooms etc. These are wonderful on steaks or hamburgers.
I always let the Grill pan and Lid/Press cool, then add warm water and everything just...
Delivering even heat on the top and bottom, this 10-1/4-inch square skillet grill with a 9-inch ribbed press makes it simple to prepare delicious, cafe-style hot sandwiches, paninis, and melts-complete with authentic grill marks on both sides. The grill pan features raised ridges that not only impart tasty grill marks, but they also help drain away excess fat and grease for healthier results. Because it's made of cast iron, the two-piece set requires only a low to medium heat setting, making stovetop coking more economical. Another thoughtful detail include its dual spouts for nondrip pouring-one on each side to accommodate both right-and left-handed users.
- Enameled cast-iron 10-1/4-inch square skillet grill with 9-inch ribbed press
- Ridges impart tasty grill marks on food and allow for lower-fat cooking; dual pour spouts
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Hand washing recommended; suitable for induction cooking; oven-and broiler-safe
- Measures approximately 13-1/5 by 16-1/2 by 5-inch; limited lifetime warranty
Master Craftsmanship
I bought this after seeing my niece use this to make panini's. I was told you could use it on a glass top, but I since have seen conflicting reports regarding this. I am very careful when using it on my glass cooktop. I love it, though. It's really worth the money. Looks like a work of art (in my opinion). Can't get a gas stove where I live (it's easier to use with gas), but well worth the effort.
Love It!
I love this pan! I think calling it a "panini press" is limiting. I use it to cook sandwiches, but also vegetables, grilling ciabatta bread, veggie burgers, etc. It just seems to make everything more delicious. I use it all the time.
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