Cuisinart MCP66-28N MultiClad Pro Stainless 12-Quart Stockpot with Cover
Best Item From Cuisinart
Great pan
I really like this pan and it's a perfect size when a regular sauce pan is just not big enough. I have both Cuisinart & All Clad and really can't tell the difference in the quality & Cuisinart is a lot less expensive. It matches all my other pans and I'm very happy with this saucepot.
Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking. What is MultiClad Pro Stainles...
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 12-quart saucepot made of 18/10 stainless steel with solid aluminum core
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
Outstanding stockpot
I really wanted a high quality induction ready 12qt stockpot, and looked for a while before settling on this one. I own a full set of Calphalon Contemporary stainless cookware, and use that as my gauge for medium to high quality cookware.
This MultiClad Pro stockpot is of significantly heavier gauge. Although it would be very difficult to measure, it appears that each layer (outside stainless, center aluminum, inside stainless) are all thicker than the equivalent layer in the Calphalon Contemporary Stainless. The overall thickness is about 1mm thicker on the MultiClad Pro. I've used AllClad, and can see absolutely no advantage to it over the Cuisinart MultiClad Pro. If the Cuisinart MultiClad Pro series of cookware had glass lids, I would have gone with them, but my wife was very set on glass lids, so we went with the Calphalon - which is fine.
It is absolutely induction compatible, so no worries there. I highly recommend this pot in particular, and this...
Great Sauce Pot
We bought the MCP-12N set over 2 months ago (see other review) and wanted to ad this pot to our set as it's a great size for cooking a pound of pasta. This is also a great size for making soups and things when you don't need something as big as the 8 quart pot that comes with the set. You'll love this cookware!
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