Wednesday, October 16, 2013

Cheap Scanpan Professional Fry Pan

Scanpan Professional Fry Pan Set, 2-Piece




Best Item From Scanpan



So far they are great
We've had these for a few months. No issues so far and they are still slick. My wife only complains that things slide around too easily...

Scanpan Professional Cookware is designed for connoisseurs in need of kitchenware beyond the ordinary. Scanpan Professional is hand-crafted, squeeze-cast in evironmentally-friendly, recycled aluminum . Old artisan cast techniques are combned with tody's latest technology to create ccookware in a class ll its own. Scanpan Professional Cookware features clean, elegant lines. The stainless steel handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially imp...

  • Squeeze -cast recyled aluminum
  • Scanpan green tek non-stick surface is pfoa-free in all stages of the manufacturing process.
  • Cast 18/10 stainless handles stay cool longer. heavy-duty stainless steel rivets permanently secure handles to pan body
  • Pan can be used with high heat for frying and is oven safe to 500-degrees
  • Perfect food release, easy to clean. dishwasher safe.




Lasted about a year
I bought this set of pans 14 months ago. They were great for about a year, then they lost their non-stick nature. They pans were well cared for. Never used metal utensils, never been in the dishwasher, always gently cleaned. It has been my experience that every non-stick pan I have ever purchased will lose it's non-stick properties within a year. Doesn't seem to matter what the pan costs. The inexpensive ones last about the same as the expensive ones. My recommendation: don't pay a hundred dollars for a non-stick pan. You'll be throwing it away in a year.
Safe non-stick pans
These pans were recommended by a chef who praised their endurance. All of my research supported his contention that the coating does not come off if the pans are maintained properly. I have had two AllClad non-stick pans, and neither of them maintained the finish over time although I followed the rules. I love my other AllClad pans, and it's not easy for me to be critical of their product, but they just didn't hold up. These are a good weight and have a comfortable handle. So far, I'm pleased.




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