Kuhn Rikon Durotherm Swiss-Made Cookware, Braiser with Lid, 10-Inch - 4.5QT
Best Item From Kuhn Rikon
Great Pot
I have purchased 3 different sizes over the years since 1988. It helps to keep the food warm and ready to serve by removing the lid!
Kuhn Rikon Swiss Thermal Cookware is constructed of double-wall 18/10 Stainless Steel with an Aluminum Core. The heat efficient core distributes heat evenly, preventing sticking and burning. The convex, double-walled lid returns moisture to the center of the pan, so your food bastes as it cooks. The unique Stepped Edge feature keeps oxygen out and moisture in, so your food retains its flavor, color, and vitamins. Pan has measure lines on the inside for accurate filling. Chrome handles, edged with silicone, stay cool for safe handling. Swiss Thermal Cookware's protective clip-on magnetic heat-retaining serving base made from melamine lets you set hot pans on any surface. Food stays piping hot at the table. Food stays piping hot at the table....
- The unique double-walled DUROTHERM system cooks with very little water. Suitable for all kinds of stoves.
- Leave food covered on the hotplate briefly, then place on the heat-retaining base, to keep food aromatic and fresh.
- The DUROTHERM is so well insulated that food stays hot for up to two hours.
- All vitamins and nutrients are retained during cooking.
- Suitable for all kinds of cooking: conventional cooking, low-water cooking and stewing, steaming, cooking in a water bath, tower cooking, and steam stewing
Amazing Pot!
My Kuhn-Rikon 2-Liter Swiss Thermal Casserole with a lid is the perfect pot and perfect size for cooking for one person. I can "steam" my broccoli, tender-tasty-and nutritious. None of the nutrients are lost. I save energy as well. The pot continues to cook when taken off the gas burner. I plan to cook one-pot meals in it. I know they will be perfect, as well.
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