Cheapest Le Creuset Enameled Cast-Iron

Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Flame

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Best Item From Le Creuset

Pate Terrines and so much more, this is yet another versatile Le Crueset product.
Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Removing cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you...

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts. Like other pieces in Le Creuset's line of enameled cast iron, the cookware's...

• 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
• Traditional scalloped side handles for a secure grip during transport
• Tight-fitting handled lid helps keep food hot or cold until served
• Hand washing recommended; oven- and broiler-safe at any oven temperature
• Measures 4 by 12-2/3 inches; limited lifetime warranty

First reviewer said it all....
But be honest, it's the cook's version of a toy. Do you need it, no. Do you want it, yes!!! Veal meatloaf for two, it will do it. Maybe want to broast a tenderloin, it will do that. Make those cute little loaves of bread for pinochle night, yep, got you covered. Sticky buns that look like they took hours, staying warm for,well, hours...Yep, does that too. So get it, use it and love it. Le Creuset rules!!!
Beautiful and functional
Le Creuset makes the best enameled Cast iron cookware. This one came in an original box. It did not have any marks or dings on it. I have used it several times and it still maintains it's beauty and functionality. I recommend it for all cooks.




More information on Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Flame from Le Creuset