Cheapest Magefesa 01OPRESTA04 Star Stainless

Magefesa 01OPRESTA04 Star Stainless Steel Pressure Cooker, 4-Quart

---

Best Item From Magefesa

from mothers to daughters
I am 43 years old and I cannot picture my mother in the kitchen without a Magefesa pressure cooker. Last summer, she had to buy a new one and she was upset because the company did not have the exact one she had bought who knows when. She bought the 6 liter cooker in Spain, and I bought the 4 liter here. I must say that the cooker was not in perfect condition, it was a bit scratched. I really did not care about that, so I did not return the item. I am extremely happy with this purchase. It is perfect for those who do not want a super fast pressure cooker. It is a bit pricey, but I think it is worth it.

Preserves vitamins and minerals which are usually lost with conventional cooking methods. Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Reduces cooking time up to 70% so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel for even heat distribution. Easy fit lid. Induxal high-tech base with 5 layers. 3 security systems: two safety clamps, one security pressure valve and one rotating pressure valve that work independently. Progressive lock system which prevents opening before pressure is released. Trivet and steamer included. Suitable for all type of surfaces. Designed and made in Spain.

• Preserves vitamins and minerals which are usually lost with conventional cooking methods
• Induxal high-tech base with 5 layers; 3 security systems
• Trivet and steamer included; Suitable for all type of surfaces; Designed and made in Spain
• Reduces cooking time up to 70% so you will be using less energy and saving money
• Pot and lid made of 18/10 stainless steel for even heat distribution

More information on Magefesa 01OPRESTA04 Star Stainless Steel Pressure Cooker, 4-Quart from Magefesa

Deals for Magefesa Star R 8-Quart

Magefesa Star R 8-Quart Stainless Steel Pressure Cooker

---

Best Product From Magefesa

Too Stupid.......
I have had the Magefesa 8L STAR R since 2004. I bought it at a Home Show and probably overpaid for it (compared to AMAZON!). Regardless, this thing is built like an army tank! 3 safety features mean you are not going to paint the ceiling with a pot roast or more importantly scald anyone in the kitchen. You can buy cheaper PC's with lots of plastic on them, or you can buy a MAG with all metal parts (except for the handles and gasket). This thing is 18/10 INOX not that cheap-*ss thin aluminum like they sell at Wally-World. I'll admit I had sealing problems at first but I took the gasket out of the lid and washed it with a combination of dish washing detergent and white vinegar. Since then no sealing problems.

The food this thing makes is outstanding. The included trivet/insert makes the PC very versitile.

If you are not dumber than the directions (or me), you will love and trust this PC. PC's are the original microwave (fast cooking) and this Magefesa just brings a...

Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.

• 8-quart capacity pressure cooker made from premium quality, mirror-polished stainless steel
• Three safety security systems including progressive closing system and security clamp
• Reduces cooking time up to 70 percent over standard covered pans; also helps reduce energy use and CO2 emissions
• Pressure control system; easy-fit lid; non-stick interior
• Hand washing recommended

Instruction Manual
I actually purchased the 10 qt (and love it!) but wanted to mention that you can download the manual at the manufacturer's website since it is not included in the box. [...]
Magefesa star R pressure Cooker
Purchased the item when parts for another pressure cooker could not be found. I have used the cooker for about 8 months and have found that the pressure safety valve is made of a brass plunger against an aluminum nut. The brass pin has become pitted and does not seal against the aluminum nut in the lid thus leaking steam. This part can not be found on any site for the cooker as a replacement part. For this reason I suggest buying a pressure cooker made in the USA.




More information on Magefesa Star R 8-Quart Stainless Steel Pressure Cooker from Magefesa

Large discount on Magefesa Practika Plus Stainless

Magefesa Practika Plus Stainless Steel 4 and 6 Quart Super Fast Pressure Cooker Set (3 Piece-Trio)

---

Best Product From Magefesa

Excellent quality heavy gauge stainless steel set
I bought this set because I did not know if I wanted a 4 quart or 6 quart pressure cooker, this set solved my problem. When I got this set I was impressed with the quality as it was heavy SS inside and out. My pressure cooker set had only two settings, one for 15 psi and another for 8.5 psi, not three that this listing said. I also ordered the steam basket and trivet ($20), extra gasket ($12), and a SS top ($20) for either base from Magefesausa.com who told me that their pressure cookers only have the two pressure settings and that description of 3 settings was in error.

Preserve vitamins and minerals that are usually lost with conventional cooking methods. Save up to 70% of your time compared with traditional cooking method in nowdays busy life. This means that you will be using less energy ( Inchecofriendly Inch) so saving more money. Reduced CO2 emissions.

• Three cooking levels: Traditional slow cooking: max 6 psi Fast cooking: max 9 psi Super fast cooking: max 15 psi
• Made of 18/10 surgical stainless steel
• 4 additional safety systems: Working valve Over pressure valve Safety edge lid window Locking system
• Designed and made in Spain

Magefesa Practika Plus SS Pressure Cooker Trio-Can't take the heat!
I really wanted to like this product and I would if the handles could be used on a higher btu range like a Viking. When I tried using it I smelled a bad burning smell like plastic. Even when the flame was adjusted to low. I also heard popping noises. Upon inspection I found that the lower side of the handle was melting and pieces actually popped off of it. I tried to write Magefesa about this and they never replied. I have no choice but to return it as a malfunctioning product. There is nothing in it's description that limits it to a specific type of range. Bummer.... Magefesa Practika Plus Stainless Steel 4 and 6 Quart Super Fast Pressure Cooker Set (3 Piece-Trio)
Easy to use
I love my Magefesa pressure cooker and have used it multiple times already. I like that it is easy to use, my meats cook soooooooo quickly and are moist and tender. I have not used it for veggies yet though. For those of you who are afraid to cook with a pressure cooker, don't be. This cooker is easy to use with its red pressure indicator that pops up when pressure has been reached so you know exactly when to lower the heat. Proper clean-up is important and it too is easy to do with the Magefesa. I did not give the cooker a 5 star rating because it does not come with a rack for the bottom of the cooker. The rack needs to be purchased separately. I purchased a folding steamer basket for mine and it works fine.




More information on Magefesa Practika Plus Stainless Steel 4 and 6 Quart Super Fast Pressure Cooker Set (3 Piece-Trio) from Magefesa

Buy Magefesa Mageplus Stainless Steel

Magefesa Mageplus Stainless Steel 4.2 Quart Super Fast Pressure Cooker

---

Best Item From Magefesa

Excellent quality makes great value
After doing some research, this brand name came up as a recommendation and after seeing this discounted price I had to go for it.

What I like about it:
Aluminum core base for even heat distribution.
Made in Spain, not China
Brushed stainless steel interior, no toxic non-stick coatings
Everything feels very sturdy and well-made
2 pressure settings, multiple safety release valves.

In fact I liked it so much after using it the first time, I'm buying a 2nd one for multiple course cooking.

Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70%; using less energy and saving money. Ergonomic handles.

• 3 cooking levels: traditional slow cooking, 6 pounds per square inch for fast cooking, 9 PSI, and super fast cooking (15 PSI)
• Silent and air tight
• Safety features: pressure sensor, working valve, over-pressure valve, lid window and "easy lock" system
• Encapsulated base: 18/10 stainless steel around aluminum core for even heat distribution
• Designed and made in Spain

Who Knew??!
Ok, first I bought a slow cooker because everyone kept telling me how easy they were, you just start it, go to work, by the time you come home it's done. Well, I don't like to leave things cooking when no one is home, plus the times on the weekends I did cook using the slow cooker the food all came out sort of alike no matter what ingredients I used--kind of the same mushy casseroly ending. Not exactly what I wanted. Then I read an article about pressure cookers, I'd never even seen one but these sounded like what I needed--practically instant food. The article recommended a Megafesa and it said to get at least a 6 quart one since you always had to leave 1/4-1/3 empty for the steam. So I got the 6.5 quart one. And loved it. For a while I was cooking something in it every weekend. Love making stock, the canned stuff all have other things added when I just want plain, pure chicken stock or beef stock or whatever. I like the control of knowing exactly what went into my food too...
I'm happy with it
I have had this Pressure Cooker over a month now and really have enjoyed it . The Insructions were in English . If I had to do it all over again , I'd buy it again.




More information on Magefesa Mageplus Stainless Steel 4.2 Quart Super Fast Pressure Cooker from Magefesa

Buy Kuhn Rikon 2 1/2-Liter

Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker

---

Best Product From Kuhn Rikon

pressure frying
Right from the get-go this pressure frying pan worked great. I felt sort of on my own because there aren't a lot of pressure frying recipes out there. But I am an experienced pressure cooker user so I felt fairly confident jumping in. One of my favorites is slow-roasted tomatoes, 2 hours or so in the oven - 7 minutes in the PC frying and I couldn't tell the difference. A beautiful job of frying potatoes, 5 minutes prep, 2-3 minutes browning potatoes, 5 minutes PC and you're ready to go. In other words you can brown and pressure cook with oil with this pan and when you add water, you add a lot less than with a regular PC. it's a well-made unit which you would expect for the price.

Those are the pros, the cons:

Instruction book inferior like many from Europe. Almost nothing about the frying pan and I find some of the suggested times to be a bit off too. Recipe book mixes in a few frying pan recipes with regular PC recipes which makes them hard to find. They need a...

Now that the kids are gone from home, you need to figure out how to cook only one or two servings at a time. Never fear! The Kuhn Rikon Duromatic 3346 2.5 Quart Stainless Steel Pressure Cooker, known as our ''Empty Nester,'' is here. Brown or saute foods first on the waffle-texture base, then pop on the lid and cook it up fast under pressure. This is a perfect first-time all-purpose cooker for small households, too. This cooker features solid aluminum sandwiched between stainless steel for fast, even heating. Additional features Dishwasher-safe New generation spring-loaded precision valve Includes Quick Cuisine Cookbook - $14.00 value 9.5 diam. inches (24cm), 2 to 4 servings 10-year warranty on non-replaceable parts, workmanship About Kuhn ...

• Quickly and healthfully cooks foods under steam pressure with little liquid
• 18/10 stainless steel; aluminum disk on bottom for quick, even heating
• Automatic lid lock won't release until pressure is released
• Three pressure-release valves and pressure indicator ensure safety
• 92-page pressure-cooking recipe book included

Pressure Cooking Pleasure
We have had a 5.25 qt Kuhn Rikon pressure cooker for 4 years, for daily use that one was a bit big to handle. We were looking for a smaller 2.5 to 4 qt pressure cooker for quick one time portion meals for 3- 4 people. We tried other brands, both for money savings and variety, and after being disappointed with the construction and quality returned them promptly. We decided to plunge again into Kuhn Rikon, ordered this 2.5 qt Pressure Cooker. Wife is happy - appropriate for small, quick meals, is easy to handle, clean, and store. It feels and looks solidly constructed which makes it slightly on the heavier side for it's size.

If you are already familiar with pressure cooking then Kuhn Rikon is the best in class, and if you are already aware of Kuhn Rikon, there is nothing more to add. If the size is right for you, it will serve many, many years.
Fantastic and reliable
I've had my 2 1/2 qt. fry/braiser/pressure cooker for over 10 years and just now need to replace the spring and pressure regulator cap. It heats evenly. Never burned anything and cleans up in a snap.




More information on Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker from Kuhn Rikon

Buy Magefesa Star R 10-Quart

Magefesa Star R 10-Quart Stainless Steel Pressure Cooker

---

Best Item From Magefesa

VERY HAPPY
We received the Magefesa Star R 10 Quart Pressure Cooker very quickly. This has to be the best pressure cooker on the market and at the best price too. It has a heavy bottom and is built safe and solid. This is our second and larger Magefesa pressure cooker and we couldn't be happier with them both. The 10 quart size allows cooking with alot of ingrediants and for more people and is a nice versital size cooker.

Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.

• 10-quart capacity pressure cooker made from premium quality, mirror-polished stainless steel
• Three safety security systems including progressive closing system and security clamp
• Reduces cooking time up to 70 percent over standard covered pans; also helps reduce energy use and CO2 emissions
• Pressure control system; easy-fit lid; non-stick interior
• Hand washing recommended

pressure fryer
This product is a pressure cooker, but I use it as a pressure fryer because of the double locks. It works awesome, chicken is just like kfc and only takes 11 minutes to cook. As long as you keep an eye on your temperature and keep the release valve clear it is safe. One of the only pressure cookers that you can use as a pressure fryer.
1 improvement could be an outside temperature gauge to show you the temperature inside.
Minor Gasket problem
I purchased this and used it three times. The first time it got up to pressure and spun the weight. The second and third would not. It seems there is a tiny gap between the ends of the gasket where steam is leaking out. The manufacturer is going to send me a new gasket but I may try to take the original one out and reinstall it too. Will update the review later based on how this turns out.

8/28/13 Bumped up from 2 stars to 4. The manufacturer sent me the new gasket and after replacing it everything has been fine. Actually I even went back and tried the original one and got it to work. It was a minor issue in production that they didn't have the gasket stretched into the lid right. If you find you have this problem just take out the gasket and reseat it so the ends meet nicely.




More information on Magefesa Star R 10-Quart Stainless Steel Pressure Cooker from Magefesa

Large discount on Kuhn Rikon 3342 5-1/4-Quart

Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker

---

Best Item From Kuhn Rikon

The best pressure cooker I have used so far
I've gone through 4 or 5 pressure cookers in the last 10 years, and I think I've finally found one I like. I work full time (40-60 hours a week), and I like to cook, so the time saved by pressure cooking is important to me. I use the pressure cooker mostly for meat, potatoes, beans and lentils. Typically, meat cooks in about 1/3 the time it would take in a regular pot. Pressure cooked meat is very tender and flavorful, but you need some experience in matching the cooking time to the type of meat. You have to be careful not to overcook.

The construction and finish of this cooker are excellent. It is made of stainless steel, with a thick aluminum plate at the bottom to spread the heat. This is a useful feature. Typically, pressure cooking requires high heat initially to quickly build up steam pressure before you turn the heat down. That is when food can burn and stick to the bottom of the cooker. This cooker spreads heat very well. So long as you use the prescribed amount of water or...

Prepare food in one-third the time of conventional methods with these Duromatic pressure cookers from Kuhn Rikon. Surgical stainless steel retains its polish, even in the dishwasher. Features an automatic lid-locking system. Made in Switzerland.Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking. This heavyweight, st...

• 5-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to eight 1/2-pint or four 1-pint jars for canning
• Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
• Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
• Saves time and 70 percent of energy normally consumed while cooking
• Made in Switzerland; hand washing recommended; 10-year warranty

Mom under pressure
As a mom of two active boys I need my Duromatic pressure cooker almost every day. Especially after swimming they are starving and want real food fast! A standard dish is my 7 mintues risotto.I just throw in whatever I can find in the fridge or follow the great recipe provided in the cookbook "Quick Cuisine" that comes with the cooker. For all of you out there who are afraid of pressure cookers I have this to say: This unit is a high tech and safe as your computer! It's so easy to use even my husband can do it. Some of my favorit dishes: Beef stew, BBQ pot roast, beets, corn on the cob (no boiling 10 gallons of water) potatos for mashed or salad, whole chicken in 20 minutes! Well you just have to try it out. This cooker is the best--my kids will tell you so.
Mercedes Benz - Not the Most Reliable
Let me carry the analogy of New York Times a little further - this pressure cooker does have nifty features that other's do not, but...(a) it is expensive, (b) not the most reliable cooker, (c) maintenance costs a lot, (d) you really can live without those nifty features.

Being Indian, I grew up in a house where pressure cooker was used at least once a day. In Indian grocery stores, pressure cookers are available at a third, or fourth of the price, so this pressure cooker is expensive. But it does look better, and has nifty features.

As another reviewer pointed out it is not the most reliable cooker as some plastic parts have poor quality. In my cooker, a plastic part in the steam-deflector disk broke within two weeks. There goes one of the nifty features. After two years of daily use, auxiliary pressure valve is mal-functioning, main pressure valve often gets stuck ( and makes a mess by spurtting out water), handles are cracking, and coming loose easily. One...




More information on Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker from Kuhn Rikon

Cheapest Kuhn Rikon Duromatic Family

Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart

---

Best Product From Kuhn Rikon

prefer this size and shape to other cookers
while this kuhn rikon is certainly pricey compared to other cookers, the quality and elegance is unsurpassed by anything out on the market. i really like the shape of this particular model because it allows me to easily braise and cook whole pork loins or roasts since the opening is flatter and shallower then KR's other models. Kuhn also sells a pyrex glass lid that fits on this cooker so it can be pressed into service as a giant saucepan or skillet, or for bringing food directly to the table in the pot. this cooker is almost always used in our kitchen for meal preparation - can't imagine life without it!

If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Braiser. serves 6-8. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's bliss...

• 18/10 stainless steel will not interact with food
• Solid thermal aluminum sandwich for even browning and rapid heat absorption
• Five over-pressure safety systems, UL listed
• Integrated automatic locking system
• New generation spring-loaded precision valve

Years of use
This is one of the best investments I have ever made in a cooking pot. I was reluctant to buy it initially because it is expensive, but I have been using it steadily for ten years now and it's just great. I use it to make Osso Bucco, I braise lamb shanks and make venison stews. I prepare beets with it. It handles pot roasts and briscits very nicely. It significantly shortens cooking time and I find that many dishes that benefit from long cooking with an overnight rest can be be prepared for same day meals. There is a trick.... Since it takes very little time, relatively speaking, to braise something you have time to to let the dish rest for an hour or so to come together. You can then reheat it and you have something that would have required several hours of cooking all done in less than half the time and it gets the benefit of the resting time. If it didn't cost so much, I would have two. It's big enough to make braised shanks or coq au van for a family or a number of quests. The...
Kuhn Rikon pressure cooker
Awesome quality and it is not made in China. Great product, expensive but rest assured the last one you will need to buy. Get the lid with this and make a dual purpose item. Again the finish and the quality of this item is awesome. Great solid shiny stainless.




More information on Kuhn Rikon Duromatic Family Style Pressure Cooker Braiser 5 Quart from Kuhn Rikon

Bargain MaxiMatic EPC-808R Elite Platinum

MaxiMatic EPC-808R Elite Platinum Digital Stainless Steel Pressure Cooker with 13 Functions, 8-Quart, Red

---

Best Product From Maximatic

I love it
very easy to use, i got it on 10/4/13, and I use it everyday since. loving not having watch it like the stove top kind.

Enjoy nutritious, fast and flavorful cooking with the Elite Platinum 8 Qt. Digital Pressure Cooker. The unique process of pressure cooking allows you to trap steam during the cooking process, thereby, cooking food evenly, sealing in nutrients, and, most important of all, retaining flavor. With 14 preset functions including browning and keep warm, manual operation, a 24-hour delay timer,and an 8 Qt. inner pot you can cook a wide variety of meals for the whole family. Use the preset functions to cook delicious risotto, vegetables, meat, chicken, and much more with this versatile and elegant pressure cooker.

• 14 Multifunctions: Reheat, Brown Rice, White Rice, Wild Rice & Grains, Vegetables & Fish, Desserts, Potatoes, Pork & Ribs, Chicken, Beans, Stew, Beef, Soup, and Browning/Keep Warm
• Convenient browning function pre-browns meats in the same pot prior to pressure cooking
• 24-hour delay timer allows user to program cooking to begin at a later time
• Attractive Brushed Stainless steel Housing
• Removable nonstick 8Qt interior cooking pot for fast, easy cleanup
• Automatic keep warm feature at end of each cooking cycle (keeps foods warm up to 12 hours)
• Automatic pressure cooking takes the guesswork out of old-fashioned pressure cookers
• Automatic resumption of cooking when power is restored after a power failure; prevents a brief power outage from ruining your meal
• Indicator beep at end of cooking cycle - lets you know when your food is ready
• Programmable pressurized cook time from 0-99 minutes for customized cooking

love it so far!
The shipping process was very fast. I got it with in three days after I purchased it. Haven't use it yet. I love the color, and it is pretty big pot.
Worked as indicated
The cooker was great. No problems and worked as indicated. Amazon does a great job with this. Highly recommend this product.




More information on MaxiMatic EPC-808R Elite Platinum Digital Stainless Steel Pressure Cooker with 13 Functions, 8-Quart, Red from Maximatic

Large discount on Kuhn Rikon 3916 Duromatic

Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart

---

Best Item From Kuhn Rikon

Mercedes of Pressure Cookers
There's a good reason why the New York times reviewed this product and tagged it "The Mercedes of Pressure Cookers". This efficient piece of cookware is precision engineered and made in a modern Swiss factory where the best cookers have been made since the safe Durotherm was first developed here. On a visit to the factory we saw a clean, efficient facility which employs re-settled Tibetan refugees and uses robotics to shape these precision pots. The Duromatic factory adheres to high standards of European green manufacturing methods while producing a product as precision made as a Swiss watch.
The proof is in the cooking. We love our Duromatics, and have several in our home. For one thing it is quiet compared to older versions of pressure cookers, and safer due to several safety-release valves. When we cook things like split pea soup and roasted chicken we get perfect results with much less energy, heat, and cooking time than any other method of cookery. Once you cook artichokes...

Kuhn Rikon Duromatic Top Pressure Cooker, 5-Quart "The Mercedes Benz of pressure cookers." - The New York Times Kuhn Rikon's Duromatic Pressure Cookers are fast, energy efficient, and safe. Our modern, innovative designs let you feed your family healthy meals in a hurry. Safer: Kuhn Rikon Pressure Cookers have an automatic lid-locking system and 5 built-in pressure-release systems. Healthier: You can cook with less fat or oil using our Durotherm Pressure Cookers and your dishes retain more nutrients than with traditional cooking methods. Faster: Dishes cook in 2/3 less time than with regular cooking methods. Tastier: Pressure cooking retains and intensifies flavors, melding them more quickly, while the pressure produced tenderizes tough...

• Pressure cooker saves time, money, and 70 % of conventional cooking energy
• 18/10 stainless steel with solid aluminum core in base heats quickly
• New generation system is quiet and safe; cooks in 1/3 the time of conventional methods
• Spring-loaded precision valve; integrated lid locking; 5 safety releases
• Made in Switzerland; 10-year warranty

Changed our culinary life!!
WOW! have been using our Kuhn Rikon for about 5 years & can't imagine life without being able to make bean dishes anytime I want after work. Goodbye soaking, goodbye planning ahead. Hello spontaneous & speedy black-eyed peas, split pea soup & hummous from scratch.

Had been scared of pressure cookers. Lived in France in high school & remember ours exploding every couple of months - spewing soup everywhere. Heard they'd "modernized" the cookers & then researched the heck out of all the ones on the market. Took the leap w/ this one because of the redundant safety features. Was terrified to try it the first time, but have never ever ever had it explode - even when I've forgotten to turn it down after it got up to pressure (thanks to the automatic safety pressure-release).

And when you first taste how deeply spices penetrate curry dishes, soups and beans -- you'll be hooked. Not one ounce of regret for spending the extra $$ for this ultra-safe "BMW-quality"...
Excellent pressure cooker
So, I've never used a pressure cooker (PC) and was a bit afraid. I read about the electric PC's and decided the stovetop model was better because 1) gas is cheaper than electricity 2) no circuit board to break one week out of warranty and 3) I can brown meats in this monster before sealing the top. This is the Rolls Royce of pressure cookers from everything I read so I splurged and spent the money. Over 10+ years, what does $80 mean in all honesty?

Regarding the electric PC's. I read all the reviews and continually found people complaining about sealing problems, faulty buttons, the machine switching from pressure to warming mode, etc. Kuhn Ricon (KR) models have consistently received the most positive reviews, which sealed my decision. I've got enough electric appliances anyway.

As for safety, there is no way this thing is going to blow up unless you are clueless and don't follow simple instructions. If the pressure builds up too much, it automatically releases...




More information on Kuhn Rikon 3916 Duromatic Top Pressure Cooker, 5-Quart from Kuhn Rikon

Large discount on Kuhn Rikon Duromatic Top

Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart

---

Best Product From Kuhn Rikon

Do RESEARCH-Be AWARE
This pressure cooker is probably the best on the market and a perfect size for a family. But, watch what you are purchasing, there are 2 separate types of lids on the Duromatic pressure cooker. This is the superior lid as it is easier to see the pressure, and turn it down to appropriate settings-fast release, slow release, with minimal effort. The other Kuhn Rikon's are awesome too. As far as I can tell, they are the same, with the exception of the lid/release. If you have the extra money, this is worth it--especially if you are a beginner. I regret that I bought the duromatic set without realizing the difference in the lids. I guess on the bright side, it means that I have pressure cookers in different sizes now.

If you are nervous about pressure cooking, there are awesome books out there to help lead the way-including pressuring cooking for dummies. My favorite is Miss Vickies Book of Pressure Cooker recipes, also found on amazon. She also has a website that...

The Kuhn Rikon Duromatic Top 7.4-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam. There is no need to hold down the release valve by hand. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interi...

• Pressure cooker saves time, money, and 70 % of conventional cooking energy
• 18/10 stainless steel with solid aluminum core in base heats quickly
• New generation system is quiet and safe; cooks in 1/3 the time of conventional methods
• Spring-loaded precision valve; integrated lid locking; 5 safety releases
• Made in Switzerland; 10-year warranty

Maybe everyone should have one of these
My wife recently mentioned that most people have pressure cookers. I don't know about that... but, now that we bought this Kuhn Rikon 7.4 quart pot, I have to say that I am very impressed and I feel I've been strangely uninformed all these years about the capabilities of a pressure cooker.

I've organized my thoughts into two categories: pressure cooking in general, and this Kuhn Rikon product specifically.

Regarding the magic of pressure cooking, we've tried a variety of items, including mashed potatoes, ribs and one-pot meals. They turned out very well. They were quick. They were simple. The pot cleaned up easily. The flavors seemed to be more "sophisticated" than I've typically produced on the stove. The flavors were all blended together as if they'd been simmering for hours. All in a matter of minutes. Pressure cooking authors Lorna Sass and Vickie Smith each offer pretty good cookbooks with plenty of good advice and recipes to newbies like myself...
My favorite kitchen appliance
I grew up watching my mother use a pressure cooker with a balancing weight on the lid - and constantly terrified that it was going to explode.

It has taken me 20 years to get over that fear - and after doing a lot of research, I finally bought a Kuhn Rikon Duromatic Pressure Cooker. As a working mother with two young children, I have NO IDEA how anyone survives without a pressure cooker. I use mine almost every day. Unlike a slow cooker, I'm not worried about whether my house is burning down because I left the slow cooker .... cooking.

I started with spareribs, which after 15 minutes tasted like they had been braised for 3 hours. Then I moved on to risotto, which after 6 minutes is delicious, creamy, and tastes like I slaved over the stove stirring it constantly for an hour. I have also made soups, which are quick and easy.

The pot is easy to use, easy to clean, and safe. Rather than wasting gas/electricity simmering a dish for hours, it's...




More information on Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart from Kuhn Rikon

Cheap Instant Pot IP-LUX60 6-in-1

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart

---

Best Item From Instant Pot

Pressure cooker leaves color on food
I eat plain white rice every day and always use a Japanese rice cooker ($150). For years I have wanted to try the famous Japanese "Pressure" rice cooker ($450), but could not bring myself to spend that much on just plain white rice (how good can plain rice be that is worth $450?). I bought this one because it is a pressure rice cooker and could do other dishes like a regular pressure cooker (I figure if the rice coming from this pressure cooker does not taste better than my regular cooker, at least, I can use it as a regular pressure cooker, so no waste here.). The pros of this cooker are:

1. As a regular pressure cooker, it is much better than the conventional stove-top one. Very easy to use. Seals very well, no food smells before you open the lid. Turn off automatically, so if you forget and leave the house before it is done, there will be no explosion.

2. As a pressure rice cooker, this cooker is better than my $150 regular rice cooker. The white rice...

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable. Convenience, Simple as Pressing a Button Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 buil...

• 6-in-1 Multi-Functional Cooker--Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer
• Large, easy to use control panel with ten built-in Smart Programs, automatic keep-warm, and 3 temperatures for saute/browning and slow cook
• Delay cooking time up to 24-Hours; Manual setting up to 120 minutes of cook time
• UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient
• Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack, rice paddle, soup spoon, measuring cup, instructions, recipes, and cooking time tables

"Ladies and gentlemen - this thing is officially awesome"
Pressure cooker veteran here - thumbs up on this one!

I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert inside, pull up, turn back and clip-lock) lid with weight back in Europe in the 70's.

This, so far, is the best pressure cooker I have yet seen.

It functions as a slow cooker, as an above-average quality rice cooker and -let's not forget- a really good pressure cooker.

Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.)

Back to the pressure cooker... Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer - that was maddening). This control panel lets you click&hold and very...
I Am Really Glad I Chose This Over a Slow Cooker
The teflon wore out on my slow cooker so I went looking for a replacement and discovered electric pressure cookers. Here are the reasons why I am so happy with my choice of the Instant Pot:
1. I wanted a non teflon coated and found the Instant Pot is one of the very few electric pressure cookers or slow cookers offering a stainless steel interior pot.
2. The Instant Pot is as easy to use as my Sanyo rice cooker or any programmable slow cooker.
3. Vegetables and potatoes cook in half to a third of the time as boiling. The quick cooking time helps to preserve more of the taste of the veggies than boiling in my opintion
4. Congee came out great. Using sushi grade rice, I found the instructions for rice to water ratio to be right on. There was no burning nor sticking to the bottom of the pot.
5. Cooking tripe for menudo took a little over an hour. This is much shorter than the normal several hours of simmering.
6. Beef knee bones for soup stock...




More information on Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart from Instant Pot

Deals for All American 921 21-1/2-Quart

All American 921 21-1/2-Quart Pressure Cooker/Canner

---

Best Item From All American

Great pressure canner
This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.

I've had my canner for a couple years and am still impressed with the quality. There are only two negatives I can think of. The heavy weight of the canner is a plus for strength and longevity, but it can work against you. The canner weighs 20 pounds when it's empty. Unless you work out regluarly, you're not going to fill the canner on...

Heavy Cast Aluminum Pressure Cooker/CannerThis heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis

• 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

Perfect!
When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!
Excellent pressure Canner, pretty good pressure cooker
I've had my Wisconsin Aluminum Foundry All American pressure canner for a couple of years, and I'm still very happy with the purchase. I can use it to make a humongous batch of chicken stock, then turn around and can that very batch... I agree with the comments made by the first two reviewers concerning its weight, size, etc. This will outlast you and your kids. Very well made, and the company has a full line of replacement parts should they ever be needed.

I give this five stars as a canner, and three as a cooker. The only reason I downrate it slightly as a cooker is that it is so big and unwieldy. If you regularly have to cook huge batches of food, though, this may be just what you need. If you don't ordinarily cook up enough to feed an army, you might be happier with a smaller (say, 6 to 8 quart) pressure cooker (I love my Kuhn Rikon 6 quart stockpot). Also: if you are planning to can a LOT of stuff, you might consider getting the Wisconsin Aluminum Foundry model 930--it...

More information on All American 921 21-1/2-Quart Pressure Cooker/Canner from All American